Drop-off catering for December parties and January kickoff events across the Indianapolis area. No truck on-site — food arrives hot and ready, or chilled with dead-simple reheating instructions.
Everything handled for your group — pick a package, we drop it off ready to serve. 15-person minimum.
Your pick of two pierogi trays + one loaded fries tray
Two pierogi trays + one Philly cheesesteak tray + one loaded fries tray
Everything above + drinks (water & soda)
Smaller group? Build your own from the A La Carte Trays below.
Build your own spread — order individual trays to mix and match.
Serves ~15. Potato and cheddar stuffed pierogi topped with cheddar, applewood smoked bacon, sour cream & fresh chopped chives.
Serves about 20. Potato and cheddar stuffed pierogi sauteed with caramelized onion, sour cream & fresh chopped chives.
Serves 16. A meal in itself: potato and cheddar stuffed pierogi with kielbasa on sauerkraut & applewood smoked bacon, spicy mustard, sour cream & fresh chopped chives.
Serves about 10. Shaved steak with caramelized onion, mushrooms, house made steak sauce & provolone.
Serves about 10. Crispy chicken and buffalo chicken sandwiches with lettuce, tomato & onion.
Serves about 15. Crispy fries with cheddar, applewood smoked bacon, ranch & fresh chopped chives.
Serves about 12. Fries smothered in shaved steak, cheddar, house made steak sauce, mushrooms & onions.
Serves about 20. Juicy oven-baked chicken, seasoned house-style.
Serves about 15. Baked ziti with marinara and melted mozzarella.
Serves about 15. Creamy alfredo with parmesan.
Serves about 20. Classic Italian meatballs in marinara.
Serves about 15. Italian sausage with sauteed peppers & onions.
Serves about 15. Creamy macaroni salad with parmesan.
Serves about 20. Chicken brined in honey mustard, baked juicy and golden.
Serves about 15. Louisiana-style gumbo with chicken and andouille sausage.
Serves about 15. Seasonal vegetables roasted with olive oil & herbs.
Serves about 15. Rice noodles with chicken, egg, peanuts & lime.
Serves about 15. Breaded chicken with marinara & melted provolone.
Serves about 15. Creamy white chili with ground turkey and beans.
Serves about 15. Hearty beef chili with beans.
Fresh add-ons to round out the table.
Lettuce, dressing & croutons; pick 3, 5, or 7 toppings: carrots, peppers, tomato, cheese, onion, black olives, cucumbers. Serves about 15.
Fresh-baked cookies or fudgy brownies. Half-and-half dozen (6 cookies + 6 brownies) for $23.
Don't see what you're craving? The menu is flexible — if Rob can cook it, he can cater it. Ask for a custom quote.
Delivery fee: $25 within 15 miles; free on orders over $180. Table setup (arranged on your table): $20 per drop. Order lead time: 96 hours minimum. Early-booking perk: Book by Oct 31 and get 1 free table setup ($20 value). December dates book fast!
Ready to book your holiday party? Call or text 317-358-7977 or email pierogiloveindy@gmail.com.
$25 within 15 miles; free on orders over $180.
$20 per drop, arranged on your table.
96-hour lead time. Book by Oct 31 for a free table setup ($20 value).